Whip margarine. Blend in sugar and water. Spread in bottom of a 9" x 13" inch pan. Place rolls 4 rows by 6 on top of the sugar mixture. Let rise 3-4 hours or until rolls have doubled in size. Bake @ 350º for 10-12 minutes. Turn out of pan onto tray immediately. Serve warm.
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||
 |
 |
 |
 |
 |
|
||||||
 |
 |
 |
 |
 |
|
||||||
 |
 |
 |
|
||||||||
 |
 |
|
|||||||||
 |
|
||||||||||
 |
 |
|
|||||||||