½ gallon vanilla ice cream, softened
1 (10 oz.) jar maraschino cherries, sliced
½ cup coarsely chopped pecans
4 (reg. size) milk chocolate bars, finely chopped
¼ cup crème de cacao
Stir together everything but crème de cacao; spoon into a 9" springform pan. Cover and freeze at least 4 hours or until firm. Drizzle each serving with crème de cacao. Serves 8. Men love this one!
