Remove from oil and set aside. Brown in remaining oil:
2 lbs. ground meat that has been floured. Brown over low heat -- watch, it sticks. Put set aside ingredients back in browned meat and mix well.
Add to mixture:
2 cans tomato soup
1 can drained mushrooms, sliced
3 or 4 dashes Tabasco sauce
3 tsp. Worcestershire sauce
salt & pepper to taste
Cook very slowly 30-45 minutes, stirring often. Add 2 cups sour cream and cook slowly an additional 15-20 minutes. Serve hot over noodles or rice.
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